Blue Taint

All Grain Recipe

Submitted By: mellmer (Shared)
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Brewer: Max
Batch Size: 3.50 galStyle: Specialty IPA (21B)
Boil Size: 4.65 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Max's Kettle (10 Gal) - BIAB
Bitterness: 59.5 IBUsBoil Time: 60 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 3
4.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
6.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
4.00 oz Dextrose (Briess) (1.0 SRM) Sugar 6
1.00 oz Belma [9.8%] - Boil 5 min Hops 7
2.00 oz Mosaic LupuLN2 at 170F [22.0%] - Steep 10 min Hops 8
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
49.00 oz Blueberry Puree (Primary 7 days) Misc 10
1.00 Vanilla Beans (Secondary 10 days) Misc 11
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 12
2.00 oz Belma [9.8%] - Dry Hop 7 days Hops 13