Eira Oatmeal Stout

Extract Recipe

Submitted By: timstruss (Shared)
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Batch Size: 5.00 galStyle: Oatmeal Stout (16B)
Boil Size: 5.70 galStyle Guide: BJCP 2015
Color: 38.4 SRMEquipment: 8 Gallon Pot-Extract
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Special Roast (50.0 SRM) Grain 1
4.00 oz Chocolate Malt (450.0 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
4.00 oz Black Barley (Stout) (500.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
2 lbs Dark Dry Extract (17.5 SRM) Dry Extract 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
4 lbs Dark Dry Extract [Boil for 10 min] (17.5 SRM) Dry Extract 11
2 pkgs London Ale III (Wyeast Labs #1318) Yeast 12