#13 - Mjölbylager

All Grain Recipe

Submitted By: rothman (Shared)
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Brewer: Anders Rothman
Batch Size: 4.76 galStyle: Moderne lys lager ( 1A)
Boil Size: 6.60 galStyle Guide: FADØL 2007
Color: 5.8 SRMEquipment: Biltema gryta 25 liter
Bitterness: 37.9 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Three Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 10.23 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
15.28 oz Amber Malt (22.0 SRM) Grain 2
15.28 oz Munich I (Weyermann) (7.1 SRM) Grain 3
1.16 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.13 oz Cascade [5.5%] - Boil 20 min Hops 5
1.06 oz Perle [8.0%] - Boil 5 min Hops 6
1 pkgs Pilsner Lager (White Labs #WLP800) Yeast 7