Metal Meltdown 2/10/18 Second Run

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 200.00 galStyle: Style ( )
Boil Size: 200.71 galStyle Guide:
Color: 7.7 SRMEquipment: Heavy Metal Brewery
Bitterness: 107.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
412 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
50 lbs Crystal 30, 2-Row, (Great Western) (30.0 SRM) Grain 2
25 lbs Carapils (Briess) Organic (1.5 SRM) Grain 3
1 lbs Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1 lbs Simcoe [13.0%] - Boil 60 min Hops 5
1 lbs Simcoe [13.0%] - Boil 45 min Hops 6
1 lbs Simcoe [13.0%] - Boil 30 min Hops 7
1 lbs Willamette [5.5%] - Boil 30 min Hops 8
1 lbs Columbus (Tomahawk) [14.0%] - Steep 15 min Hops 9
1 lbs Simcoe [13.0%] - Steep 15 min Hops 10
1 lbs Willamette [5.5%] - Steep 15 min Hops 11
8.00 oz Cascade [5.5%] - Steep 15 min Hops 12
1 pkgs SafAle English Ale - Slurry (DCL/Fermentis #S-04) Yeast 13
2 lbs 8.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 14
1 lbs Simcoe [13.0%] - Dry Hop 3 days Hops 15
1 lbs Willamette [5.5%] - Dry Hop 3 days Hops 16
1.00 mg Milling Charge (Bottling 0 min) Misc 17