Metal Meltdown 2/10/18 FIRST RUN

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 170.00 galStyle: American IPA (21A)
Boil Size: 200.71 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Heavy Metal Brewery
Bitterness: 126.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
145.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
100.00 g Gypsum (Calcium Sulfate) - Sparge (Mash 5 min) Misc 2
357 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
50 lbs Crystal 30, 2-Row, (Great Western) (30.0 SRM) Grain 4
25 lbs Carapils (Briess) Organic (1.5 SRM) Grain 5
15 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
2 lbs Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 7
1 lbs Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 45 min Hops 8
1 lbs Willamette [5.5%] - Boil 30 min Hops 9
1 lbs Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 10 min Hops 10
1 lbs Simcoe [13.0%] - Steep 10 min Hops 11
1 lbs Willamette [5.5%] - Steep 10 min Hops 12
1 pkgs SafAle English Ale - Slurry (DCL/Fermentis #S-04) Yeast 13
2 lbs 8.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 14
1 lbs Simcoe [13.0%] - Dry Hop 3 days Hops 15
1 lbs Willamette [5.5%] - Dry Hop 3 days Hops 16
1.00 mg Milling Charge (Bottling 0 min) Misc 17

Notes

Mashed for 45 minutes, recirculated for 15. Filled mash tun to approx 160-170 Gallons, giving approx 1.25 qt/lb ratio. Brun'Water estimated PH at 5.7. Preboil OG 1.054, added 15LB Dextrose to boil. 1.060 Post-boil Gravity. Transferred to 10BBl Unitank.