Artilleriet Motar IMP

All Grain Recipe

Submitted By: holsgaardoliver (Shared)
Members can download and share recipes

Brewer: Oliver Sørensen
Batch Size: 5.28 galStyle: Imperial Stout (20C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 36.5 SRMEquipment: Grainfather
Bitterness: 75.6 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.06 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs 14.99 oz Viking Pilsner Malt (2.0 SRM) Grain 2
3 lbs 8.44 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 3.40 oz Viking Chocolate Light Malt (203.0 SRM) Grain 4
14.11 oz Brown Malt (65.0 SRM) Grain 5
14.11 oz Roasted Barley (300.0 SRM) Grain 6
12.35 oz Caramunich I (Weyermann) (51.0 SRM) Grain 7
5.29 oz Viking Smoked Wheat Malt (5.1 SRM) Grain 8
1.41 oz Chinook [13.0%] - Boil 60 min Hops 9
100.00 g Muscovado Sukker (Boil 45 min) Misc 10
1.41 oz Cascade [5.5%] - Boil 15 min Hops 11
1.00 Protafloc (Boil 10 min) Misc 12
1.94 oz Centennial [10.0%] - Boil 5 min Hops 13
0.35 oz Cascade [5.5%] - Boil 5 min Hops 14
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15