beerology pale ale

All Grain Recipe

Submitted By: Crookedlampbrewer (Shared)
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Brewer: CLPBC
Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 14.27 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: 5 gallon set up
Bitterness: 56.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: 6. 152F Single Infusion, Med Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
0.66 oz Magnum [12.0%] - First Wort Hops 4
2.50 oz Citra [12.0%] - Boil 15 min Hops 5
2.50 oz Citra [12.0%] - Boil 0 min Hops 6
2 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 7
4.00 oz Citra [12.0%] - Dry Hop 0 days Hops 8

Notes

Pitch at 61F andrise to 68F. Mash at 152.