18.2 Jessi’s Amber

All Grain Recipe

Submitted By: OCJimmy (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.39 galStyle Guide: BJCP 1999
Color: 13.4 SRMEquipment: Old Channel ( 5 Gal/19 L) - All Grain
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.96 oz Chocolate Malt (450.0 SRM) Grain 6
0.75 oz Citra [12.0%] - Boil 20 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

Notes

2/17/18 54F 92RH Bottled 3/25/18 22 bombers, 3 regs

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