Mexican Lager

All Grain Recipe

Submitted By: steel_4501 (Shared)
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Batch Size: 5.50 galStyle: International Pale Lager (2A)
Boil Size: 6.76 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: My Equipment
Bitterness: 26.8 IBUsBoil Time: 75 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Rice, Flaked (Briess) (1.0 SRM) Grain 1
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 2
7 lbs CHÂTEAU PALE ALE (4.3 SRM) Grain 3
0.50 oz Magnum [10.5%] - First Wort Hops 4
1.10 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Hallertauer [3.7%] - Steep 30 min Hops 6
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 7

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