On the Way IPA 8

All Grain Recipe

Submitted By: JesBrew (Shared)
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Brewer: Scott
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.33 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Spike-70 CFC(11 Gal/37.8 L) - All Grain
Bitterness: 41.9 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: 01 Single Infusion, Light Body, Fly Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.16 gal Las Vegas 11/17 Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
2.00 oz Delta [4.0%] - Mash Hop Hops 3
19 lbs 13.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
10.58 oz White Wheat Malt (3.0 SRM) Grain 5
9.42 oz Munich II (Weyermann) (8.5 SRM) Grain 6
0.71 oz Chocolate Malt (420.0 SRM) Grain 7
1.00 oz Columbus (Tomahawk) [16.3%] - First Wort Hops 8
1.54 lbs Gas, Propane (Boil 60 min) Misc 9
10.58 oz Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM) Sugar 10
1.00 oz Chinook [13.0%] - Boil 14 min Hops 11
0.50 oz Cascade [7.0%] - Boil 5 min Hops 12
0.50 oz Chinook [13.0%] - Boil 5 min Hops 13
1.00 oz Legacy [6.2%] - Boil 1 min Hops 14
1.00 oz Cascade [7.6%] - Steep 0 min Hops 15
1.00 oz Centennial [10.0%] - Steep 0 min Hops 16
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 17
2.00 oz Cascade [7.6%] - Dry Hop 8 days Hops 18
2.00 oz Chinook [13.0%] - Dry Hop 8 days Hops 19
3.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 20
3.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 21
1.00 oz Mosaic [11.3%] - Dry Hop 4 days Hops 22

Taste Notes

#7 was too carmely. Dropped the Carmel, kept the wheat and Munich, added .2% chocolate for a little color. >Color looks much better. Bitterness seems higher at kegging, hop aroma and flavor is right there. 4/10: added gelatin to keg #1. The flavor seems to have a crystal/sweet characteristic. Hoping the gelatin will help clarity and flavor. 5/26: really mellow at this time. Hop flavor still fresh, bitterness has backed off.

Notes

#181 2/15/18 brew day Cal ale yeast, 4th gen (Cisco, Blonde, Shandy). 2/26: Dry hop #1 & #2 1oz Cascade, 1oz Chinook each. 3/2: Dry hop #1 1.5oz Centennial, 1.5oz Simcoe, 1oz Mosaic. 3/9/18: Kegged #1 (75g dex), cooled to 60 before kegging. Note, co2 leaked out. Noticed after putting keg in chilleezer. Hit it with 22psi twice a day four 4 days, ok now, but cloudier than I’d like. 3/14: transfer #2 and Dry hop, 1.5oz Centennial, 1.5oz Simcoe, 1oz Mosaic. 3/25: cold crash. 3/31: keg #2 (cold crashed to 35 for 4 days) ABV: 7.1% OG: 1.064 FG: 1.010 IBUs: 42 SRM: 3.7

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