Summer Dayz APA

Extract Recipe

Submitted By: Bushizell (Shared)
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Brewer: Eric Bushell
Batch Size: 2.50 galStyle: American Pale Ale (10A)
Boil Size: 2.47 galStyle Guide: BJCP 2004
Color: 5.4 SRMEquipment: Pot (5 Gal) - Extract 2.5 Batch
Bitterness: 69.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
1 lbs 8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 2
0.50 oz Denali [15.4%] - Boil 60 min Hops 3
12.00 oz DME Pale Ale (Briess) [Boil for 15 min] (6.0 SRM) Dry Extract 4
1 lbs 8.00 oz Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 5
1.00 oz Summer [7.7%] - Boil 10 min Hops 6
0.20 oz Denali [15.4%] - Boil 10 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Summer [7.7%] - Dry Hop 7 days Hops 9
0.30 oz Denali [15.4%] - Dry Hop 7 days Hops 10

Notes

Add dry hop after racking to second fermentation.