Spring Again IPA

All Grain Recipe

Submitted By: TJones719 (Shared)
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Brewer: Terry Jones
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.48 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: BrewEasy™ 5 Gallon
Bitterness: 63.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Acid Malt (3.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Citra [12.0%] - Boil 15 min Hops 6
0.50 oz Citra [12.0%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Citra [12.0%] - Steep 20 min Hops 9
1.1 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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