Spring Again IPA
All Grain Recipe
Submitted By: TJones719 (Shared)Members can download and share recipes
Brewer: Terry Jones | |
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 7.48 gal | Style Guide: BJCP 2015 |
Color: 7.3 SRM | Equipment: BrewEasy™ 5 Gallon |
Bitterness: 63.2 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Vienna Malt (Great Western) (3.5 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1 lbs | Acid Malt (3.0 SRM) | Grain | 4 |
1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
1.00 oz | Citra [12.0%] - Steep 20 min | Hops | 9 |
1.1 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |