IPA Mosaic

Partial Mash Recipe

Submitted By: gramsden (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Melanoiden Malt (20.0 SRM) Grain 1
12.00 oz Victory Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
7 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
0.50 oz Mosaic [11.3%] - Boil 5 min Hops 5
2.00 oz Mosaic [11.3%] - Boil 0 min Hops 6
3.00 oz Mosaic [11.3%] - Steep 15 min Hops 7
1 pkgs San Diego Super Yeast (White Labs #) Yeast 8
2.00 oz Mosaic [11.3%] - Dry Hop 7 days Hops 9
2.00 oz Mosaic [11.3%] - Dry Hop 3 days Hops 10