# 45 Don Pedro's Imperial IPA

All Grain Recipe

Submitted By: DonPedro (Shared)
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Brewer: Don Pedro
Batch Size: 13.74 galStyle: Imperial IPA (14C)
Boil Size: 14.79 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Braumeister 50 ltr
Bitterness: 98.7 IBUsBoil Time: 60 min
Est OG: 1.085 (20.6° P)Mash Profile: Don Pedro
Est FG: 1.010 SG (2.5° P)Fermentation: Don Pedro's profile
ABV: 10.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 2
6 lbs 9.82 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
2 lbs 3.27 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1 lbs 1.64 oz Candi Sugar, Dark (275.0 SRM) Sugar 5
10.58 oz Cascade [7.6%] - Boil 60 min Hops 6
1.76 oz Nelson Sauvin [13.0%] - Boil 30 min Hops 7
2.00 tsp Super Moss (Boil 10 min) Misc 8
1.76 oz Nelson Sauvin [13.0%] - Boil 5 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
3.53 oz Cascade [6.8%] - Dry Hop 4 days Hops 11

Notes

This Recipe Has Not Been Rated

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