Bitter Chocolate Oatmeal Stout

All Grain Recipe

Submitted By: knappy (Shared)
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Brewer: G Davenport
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 69.8 SRMEquipment: 01-My Equipment-5 Gal
Bitterness: 54.6 IBUsBoil Time: 90 min
Est OG: 1.108 (25.5° P)Mash Profile: 01-Light-Body-Batch-Sparge (148F)
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Black Barley (Stout) (500.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
8.00 oz Carapils (Briess) (1.5 SRM) Grain 7
4.00 oz Willamette [5.5%] - Boil 90 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.40 oz Cocoa Nibs (Boil 15 min) Misc 10

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