Bitter Chocolate Oatmeal Stout
All Grain Recipe
Submitted By: knappy (Shared)Members can download and share recipes
Brewer: G Davenport | |
Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 69.8 SRM | Equipment: 01-My Equipment-5 Gal |
Bitterness: 54.6 IBUs | Boil Time: 90 min |
Est OG: 1.108 (25.5° P) | Mash Profile: 01-Light-Body-Batch-Sparge (148F) |
Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
ABV: 11.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 6 |
8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 7 |
4.00 oz | Willamette [5.5%] - Boil 90 min | Hops | 8 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
0.40 oz | Cocoa Nibs (Boil 15 min) | Misc | 10 |