Hibiscus Amber

All Grain Recipe

Submitted By: breslinp (Shared)
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Brewer: Stoney Creek Homebrewers
Batch Size: 30.00 galStyle: Biere de Garde (16D)
Boil Size: 35.00 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Stoney Creek Brewhouse
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.077 (18.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
54 lbs 16.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
11 lbs 16.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
10 lbs 16.00 oz Vienna Malt (3.5 SRM) Grain 3
9 lbs 16.00 oz Brown Malt (65.0 SRM) Grain 4
1 lbs 0.00 oz Styrian Goldings [2.8%] - Boil 60 min Hops 5
4.00 oz Hibiscus (Boil 5 min) Misc 6
4.00 oz Willamette [5.5%] - Boil 0 min Hops 7

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