Chainbreaker White IPA

All Grain Recipe

Submitted By: mscottw (Shared)
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Batch Size: 5.00 galStyle: Witbier ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 ml Lactic Acid (Mash 60 min) Misc 1
7 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
3 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
4.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Bravo [15.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 30 min) Misc 7
0.50 oz Coriander Seed (Boil 5 min) Misc 8
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 0 min Hops 10
1.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1.00 oz Citra [12.0%] - Boil 0 min Hops 12
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 13
0.75 oz Lemon Grass (Secondary 0 min) Misc 14
0.25 oz Sage (Secondary 0 min) Misc 15