Free Bird (1 ratings)

All Grain Recipe

Submitted By: TeoRex (Shared)
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Brewer: T.Rex
Batch Size: 6.60 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 8.70 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Braumeister 20l
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.035 (8.8° P)Mash Profile: Brewmaster, Pale Medium Body Step Mash
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 13.35 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
7.05 oz Munich Malt (9.0 SRM) Grain 3
0.53 oz Challenger [6.4%] - First Wort Hops 4
0.53 oz Challenger [6.4%] - Boil 30 min Hops 5
0.35 oz Challenger [6.4%] - Boil 15 min Hops 6
5.00 g Irish Moss (Boil 10 min) Misc 7
1 pkgs Windsor Yeast (Lallemand #-) Yeast 8

Taste Notes

Ratings

Sounds Good

by Brewdog

I'll give it a shot soon. Thanks for sharing!