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All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American Pale Ale (18B)
Boil Size: 16.38 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: My Equipment
Bitterness: 37.6 IBUsBoil Time: 30 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 3.54 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
2 lbs 14.44 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 0.51 oz Wheat Malt (Muntons) (2.2 SRM) Grain 3
13.93 oz Caramalt (Muntons) (15.0 SRM) Grain 4
1.76 oz Magnum [11.9%] - Boil 30 min Hops 5
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 30 min Hops 6
3.53 oz Galaxy [14.0%] - Boil 0 min Hops 7
1.76 oz Citra [14.4%] - Boil 0 min Hops 8
3.53 oz Galaxy [14.0%] - Dry Hop 0 days Hops 9
1.76 oz Citra [14.4%] - Dry Hop 0 days Hops 10
0.71 oz Mosaic (HBC 369) [12.8%] - Dry Hop 0 days Hops 11

Taste Notes

creramy, tropical nIpa to please the crowds. add juice to a fermentor.