Rye PA

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Rye IPA (21B)
Boil Size: 16.38 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: My Equipment
Bitterness: 71.8 IBUsBoil Time: 30 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 6.75 oz Rye, Flaked (2.0 SRM) Grain 1
8 lbs 9.06 oz Munich II (Weyermann) (8.5 SRM) Grain 2
7 lbs 15.93 oz Vienna Malt (3.5 SRM) Grain 3
9.14 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 4
0.00 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 5
2.29 oz Columbus (Tomahawk) [18.2%] - Boil 30 min Hops 6
3.53 oz Chinook [14.2%] - Boil 5 min Hops 7
3.53 oz Columbus (Tomahawk) [18.2%] - Boil 5 min Hops 8
3.53 oz Glacier [5.6%] - Boil 5 min Hops 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
3.53 oz Chinook [14.2%] - Dry Hop 0 days Hops 11
3.53 oz Columbus (Tomahawk) [18.2%] - Dry Hop 0 days Hops 12
3.53 oz Glacier [5.6%] - Dry Hop 0 days Hops 13

Taste Notes

I’m looking for a bright pungent spicy, toast base that is clean enough for the hops to shine. comie columbus, glacier and chinnok hoping for dank, earthy, grassy.