Caramel Amber Ale

All Grain Recipe

Submitted By: sacrifice (Shared)
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Brewer: Stan
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 6.24 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: My Equipment
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Candi Syrup Amber (40.0 SRM) Sugar 3
0.78 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 oz Chinook [13.0%] - Steep 0 min Hops 5
1.00 oz Williamette [5.5%] - Steep 0 min Hops 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7

Notes

(1 Pkgs American Ale (Safale #S-05) Yeast-Ale ) http://www.homebrewtalk.com/f12/20-lb-sugar-jar-yeast-nutrient-114837/ Deep Amber - 290 2 Lbs Sugar 1 Cup Water 2 – 1/2 tsp DAP 1 – 1/2 Cup Water