American IPA
All Grain Recipe
Submitted By: Curl (Shared)
Members can download and share recipes
Brewer: Curl | |
Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
Boil Size: 10.37 gal | Style Guide: BJCP 2008 |
Color: 11.8 SRM | Equipment: Curls Brewery |
Bitterness: 40.2 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
JWM Pilsner (1.5 SRM) |
Grain |
1 |
2 lbs 6.80 oz |
JWM Crystal 120 (60.9 SRM) |
Grain |
2 |
0.71 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
3 |
0.71 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
4 |
0.30 mg |
Irish Moss (Boil 10 min) |
Misc |
5 |
0.71 oz |
Warrior [15.0%] - Boil 5 min |
Hops |
6 |
1.41 oz |
Riwaka [5.2%] - Boil 0 min |
Hops |
7 |
0.71 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
First runnings 1.084This Recipe Has Not Been Rated