Louie's Bloody IPA

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel Steam?Saccrah (50.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
1.00 oz Amarillo [9.2%] - First Wort Hops 5
0.50 oz El Dorado [15.0%] - Boil 5 min Hops 6
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
1 pkgs Juice (Imperial Yeast #A38) Yeast 8
3.00 lbs Blood Orange Puree (Primary 0 min) Misc 9
1.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 10