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English Barleywine - AHA2018 
All Grain Recipe
Submitted By: musicalnuke (Shared)Members can download and share recipes
| Brewer: Cesar & Mike | |
| Batch Size: 6.00 gal | Style: English Barleywine (19B) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 20.1 SRM | Equipment: Cesar's equipment |
| Bitterness: 61.6 IBUs | Boil Time: 60 min |
| Est OG: 1.107 (25.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.032 SG (8.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 1.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 4.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |