Kokatron Summer Ale

Partial Mash Recipe

Submitted By: kokesbrewing (Shared)
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Brewer: Tim Kokes
Batch Size: 12.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12 lbs Wheat, Flaked (1.6 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 5
2.00 oz Saaz [4.0%] - Boil 60 min Hops 6
2.00 oz Saaz [4.0%] - Boil 30 min Hops 7
1.50 oz Saaz [4.0%] - Boil 15 min Hops 8
1.00 oz Saaz [4.0%] - Boil 5 min Hops 9