NEIPA bbb

All Grain Recipe

Submitted By: MikeVert (Shared)
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Brewer: Michael Vertucci
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.70 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: My Equipment 5 Gal 60min boil
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: 02-Medium Body (152F)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Chicago, IL Water 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Acid Malt (3.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
2.00 oz Zythos [10.9%] - Boil 10 min Hops 7
1.00 oz Citra [12.0%] - Steep 10 min Hops 8
1.00 oz Motueka [7.0%] - Steep 10 min Hops 9
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 10
2.00 oz Motueka [7.0%] - Dry Hop 0 days Hops 11

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