HBT IPA Clone

All Grain Recipe

Submitted By: graybabe (Shared)
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Brewer: Gray Slater
Batch Size: 5.30 galStyle: American IPA (14B)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: My Equipment Profile
Bitterness: 66.1 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
12.00 oz Carapils (Briess) (1.5 SRM) Grain 3
12.00 oz Munich 10L (Briess) (10.0 SRM) Grain 4
4.00 oz Wheat, Torrified (1.7 SRM) Grain 5
1.50 oz Cascade [4.5%] - Boil 30 min Hops 6
1.00 oz Chinook [13.0%] - Boil 30 min Hops 7
1.50 oz Cascade [4.5%] - Boil 15 min Hops 8
0.50 oz Willamette [5.0%] - Boil 15 min Hops 9
2.25 oz Willamette [5.0%] - Boil 5 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
2.00 oz Cascade [4.5%] - Dry Hop 14 days Hops 12

Notes

Original recipe located here - http://www.homebrewtalk.com/f69/my-2-time-gold-winning-american-ipa-81478/ Make sure to measure and record the following PH of the mash PH of the sparge runoff Gravity of the run off Pre Boil Volulme Pre Boil Gravity Batch Size (Amount going into the fermenter before the addition of the yeast starter) Original Gravity Final Gravity Kegging Volume Trub Loss Fermentation Loss