Gray's Czech Pils

All Grain Recipe

Submitted By: graybabe (Shared)
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Brewer: Gray Slater
Batch Size: 5.50 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 7.96 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Gray's Equipment
Bitterness: 40.9 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Three Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Boulder Water Water 1
12 lbs Pilsen (Dingemans) (1.6 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.65 oz Saaz [3.5%] - Boil 60 min Hops 4
2.00 oz Saaz [3.5%] - Boil 30 min Hops 5
1.00 tbsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Saaz [3.5%] - Boil 10 min Hops 7
1.00 oz Saaz [3.5%] - Boil 0 min Hops 8
1 pkgs Pilsner Lager (White Labs #WLP800) Yeast 9

Notes

Make sure to measure and record the following PH of the mash PH of the sparge runoff Gravity of the run off Pre Boil Volulme Pre Boil Gravity Batch Size (Amount going into the fermenter before the addition of the yeast starter) Original Gravity Final Gravity Kegging Volume Trub Loss Fermentation Loss