Anchor Steam Clone

All Grain Recipe

Submitted By: graybabe (Shared)
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Brewer: Gray Slater
Batch Size: 5.50 galStyle: California Common Beer ( 7B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Gray's Equipment
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Boulder Water Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
8.00 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 4
8.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 5
8.00 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 6
0.75 oz Northern Brewer [9.1%] - Boil 60 min Hops 7
0.75 oz Northern Brewer [9.1%] - Boil 30 min Hops 8
0.50 oz Northern Brewer [8.5%] - Boil 20 min Hops 9
1.00 tbsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Northern Brewer [9.1%] - Boil 0 min Hops 11
1 pkgs California Lager (Wyeast Labs #2112) Yeast 12