Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
2 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
3 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
5 |
1.00 oz |
Azacca [15.0%] - First Wort |
Hops |
6 |
1.00 oz |
Hallertau Blanc [10.5%] - First Wort |
Hops |
7 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
10 |
2.00 oz |
Azacca [15.0%] - Dry Hop 10 days |
Hops |
11 |
1.00 oz |
Hallertau Blanc [10.5%] - Dry Hop 10 days |
Hops |
12 |
2.00 oz |
Azacca [15.0%] - Dry Hop 5 days |
Hops |
13 |
1.00 oz |
Hallertau Blanc [10.5%] - Dry Hop 5 days |
Hops |
14 |