Azacca NEIPA

All Grain Recipe

Submitted By: tygerman (Shared)
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Brewer: Keith Tyger
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Grainfather 5.5
Bitterness: 54.2 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 5
1.00 oz Azacca [15.0%] - First Wort Hops 6
1.00 oz Hallertau Blanc [10.5%] - First Wort Hops 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 10
2.00 oz Azacca [15.0%] - Dry Hop 10 days Hops 11
1.00 oz Hallertau Blanc [10.5%] - Dry Hop 10 days Hops 12
2.00 oz Azacca [15.0%] - Dry Hop 5 days Hops 13
1.00 oz Hallertau Blanc [10.5%] - Dry Hop 5 days Hops 14

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