Frogger Pale Ale

All Grain Recipe

Submitted By: graybabe (Shared)
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Brewer: Gray Slater
Batch Size: 5.50 galStyle: American Pale Ale ( 6A)
Boil Size: 6.78 galStyle Guide: BJCP 1999
Color: 10.7 SRMEquipment: My Equipment Profile
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 8.48 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
3.17 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Cascade [6.4%] - Boil 85 min Hops 4
1.00 oz Cascade [6.4%] - Boil 30 min Hops 5
1.00 oz Cascade [6.4%] - Boil 5 min Hops 6
1.00 oz Cascade [6.4%] - Boil 0 min Hops 7
1 pkgs English Ale (White Labs #WLP002) Yeast 8
0.75 oz Cascade [6.4%] - Dry Hop 3 days Hops 9

Notes

Make sure to measure and record the following PH of the mash PH of the sparge runoff Pre Boil Volulme Pre Boil Gravity Batch Size (Amount going into the fermenter before the addition of the yeast starter) Original Gravity Final Gravity Kegging Volume Trub Loss Fermentation Loss