Cream Kolsch

All Grain Recipe

Submitted By: crazyn3wf (Shared)
Members can download and share recipes

Brewer: Mark
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: My Equipment
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
0.35 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Saaz [4.0%] - Steep 0 min Hops 6
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8