MTWBelgian Session Ale

All Grain Recipe

Submitted By: marl (Shared)
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Brewer: Mark
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 13.72 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Brew Pot (15 Gal) and Minibrew (15 Gal) mash Tun
Bitterness: 33.0 IBUsBoil Time: 120 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 gal Los Angeles, CA (West) Water 1
10.00 ml Lactic Acid (Mash 60 min) Misc 2
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs Vienna Malt (3.5 SRM) Grain 4
2 lbs Wheat, Flaked (1.6 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
1 lbs Sugar, Table (Sucrose) [Boil for 120 min] (1.0 SRM) Sugar 8
3.00 oz Willamette [5.5%] - Boil 100 min Hops 9
0.20 g Anise, Star (Boil 30 min) Misc 10
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 11
0.50 g Ginger Root (Boil 0 min) Misc 12
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 13
2 lbs Honey (1.0 SRM) Sugar 14

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