Ingredients
Amount |
Name |
Type |
# |
16.00 gal |
Los Angeles, CA (West) |
Water |
1 |
10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
1 lbs |
Sugar, Table (Sucrose) [Boil for 120 min] (1.0 SRM) |
Sugar |
8 |
3.00 oz |
Willamette [5.5%] - Boil 100 min |
Hops |
9 |
0.20 g |
Anise, Star (Boil 30 min) |
Misc |
10 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
11 |
0.50 g |
Ginger Root (Boil 0 min) |
Misc |
12 |
1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
13 |
2 lbs |
Honey (1.0 SRM) |
Sugar |
14 |