Zwickel

All Grain Recipe

Submitted By: tygerman (Shared)
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Brewer: Keith Tyger
Batch Size: 5.50 galStyle: Pale Kellerbier (7C)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Grainfather 5.5
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.00 oz Spalt Spalter [3.0%] - Boil 60 min Hops 3
0.75 oz Sterling [7.5%] - Boil 60 min Hops 4
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 5
1.00 oz Select Spalt [4.8%] - Dry Hop 7 days Hops 6
1.00 oz Sterling [7.5%] - Dry Hop 7 days Hops 7

Notes

Ended less than 5 gallons at 1.062, adjusted equipment profile. Topped off to nearly 6 gallon for 1.053. ended at 1.08