Zwickel
All Grain Recipe
Submitted By: tygerman (Shared)
Members can download and share recipes
Brewer: Keith Tyger | |
Batch Size: 5.50 gal | Style: Pale Kellerbier (7C) |
Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: Grainfather 5.5 |
Bitterness: 27.4 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1.00 oz |
Spalt Spalter [3.0%] - Boil 60 min |
Hops |
3 |
0.75 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
4 |
1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
5 |
1.00 oz |
Select Spalt [4.8%] - Dry Hop 7 days |
Hops |
6 |
1.00 oz |
Sterling [7.5%] - Dry Hop 7 days |
Hops |
7 |
Notes
Ended less than 5 gallons at 1.062, adjusted equipment profile. Topped off to nearly 6 gallon for 1.053. ended at 1.08This Recipe Has Not Been Rated