Spontaneous #CLB
All Grain Recipe
Submitted By: Kedhouse (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Lambic (23D) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 15.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 4.91 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
4 lbs 6.55 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
1 lbs 12.22 oz | Munich Malt (9.0 SRM) | Grain | 4 |
1 lbs 12.22 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 5 |
1 lbs 1.64 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 6 |