Spontaneous #CLB

All Grain Recipe

Submitted By: Kedhouse (Shared)
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Batch Size: 5.00 galStyle: Lambic (23D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 15.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 2
4 lbs 6.55 oz Wheat, Torrified (1.7 SRM) Grain 3
1 lbs 12.22 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 12.22 oz Candi Sugar, Amber (75.0 SRM) Sugar 5
1 lbs 1.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 6

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