cb14 American Pale Ale, releitura 12

All Grain Recipe

Submitted By: lbecker (Shared)
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Brewer: Leandro Becker
Batch Size: 26.42 galStyle: American Pale Ale (10A)
Boil Size: 30.51 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Blichmann 30G
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 1
3 lbs 13.73 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
37 lbs 7.66 oz Pilsen (1.8 SRM) Grain 4
3 lbs 13.73 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
11.64 oz Acid Malt (3.0 SRM) Grain 6
2.40 oz Citra [14.0%] - Boil 60 min Hops 7
1.41 oz Cascade [5.5%] - Boil 15 min Hops 8
1.41 oz Citra [14.0%] - Boil 15 min Hops 9
1.41 oz Cascade [5.5%] - Boil 0 min Hops 10
1.41 oz Citra [14.0%] - Boil 0 min Hops 11
3 pkgs American Ale (Levteck #TeckBrew 10) Yeast 12