Centennial Blonde HooKeD #1

All Grain Recipe

Submitted By: hakonbe (Shared)
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Brewer: HooKeD Brewers
Batch Size: 15.06 galStyle: Blonde Ale ( 6B)
Boil Size: 17.22 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot 89 and Cooler 45 10g
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
27.00 g Calcium Chloride (Mash 60 min) Misc 1
13.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.01 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
3.00 ml Lactic Acid (Mash 60 min) Misc 4
21 lbs 10.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
2 lbs 5.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs 8.78 oz Vienna Malt (3.5 SRM) Grain 7
10.56 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8
0.68 oz Centennial [10.0%] - Boil 55 min Hops 9
0.68 oz Centennial [10.0%] - Boil 35 min Hops 10
0.51 oz Simcoe [13.0%] - Boil 20 min Hops 11
0.68 oz Simcoe [13.0%] - Boil 5 min Hops 12
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 13

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