Ingredients
Amount |
Name |
Type |
# |
27.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
13.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
3.01 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
21 lbs 10.82 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
2 lbs 5.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
1 lbs 8.78 oz |
Vienna Malt (3.5 SRM) |
Grain |
7 |
10.56 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
8 |
0.68 oz |
Centennial [10.0%] - Boil 55 min |
Hops |
9 |
0.68 oz |
Centennial [10.0%] - Boil 35 min |
Hops |
10 |
0.51 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
11 |
0.68 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
12 |
2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
13 |