BCBC Grisette

All Grain Recipe

Submitted By: tjc1026 (Shared)
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Brewer: Tim
Batch Size: 5.81 galStyle: Saison (25B)
Boil Size: 7.85 galStyle Guide: BJCP 2015
Color: 2.4 SRMEquipment: Brew Devil
Bitterness: 25.3 IBUsBoil Time: 90 min
Est OG: 1.036 (9.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.30 ml Lactic Acid (Mash 60 min) Misc 1
2.20 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4 lbs 1.61 oz Lager Malt (Simpsons) (1.5 SRM) Grain 4
1 lbs 15.75 oz Wheat, Malt (Simpsons) (2.0 SRM) Grain 5
10.58 oz Buckwheat (3.0 SRM) Grain 6
0.42 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
2.20 g Calcium Chloride (Boil 60 min) Misc 8
2.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
0.49 oz Hallertauer Hersbrucker [3.0%] - Boil 20 min Hops 10
3.00 g Marjoram (Boil 20 min) Misc 11
3.00 g Marjoram (Boil 0 min) Misc 12
1.0 pkgs French Saison Ale (White Labs #WLP590) Yeast 13
0.88 oz Hallertauer Hersbrucker [3.0%] - Dry Hop 3 days Hops 14
3.00 g Marjoram (Secondary 3 days) Misc 15

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