Ingredients
Amount |
Name |
Type |
# |
3.30 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
2.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
4 lbs 1.61 oz |
Lager Malt (Simpsons) (1.5 SRM) |
Grain |
4 |
1 lbs 15.75 oz |
Wheat, Malt (Simpsons) (2.0 SRM) |
Grain |
5 |
10.58 oz |
Buckwheat (3.0 SRM) |
Grain |
6 |
0.42 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
2.20 g |
Calcium Chloride (Boil 60 min) |
Misc |
8 |
2.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
9 |
0.49 oz |
Hallertauer Hersbrucker [3.0%] - Boil 20 min |
Hops |
10 |
3.00 g |
Marjoram (Boil 20 min) |
Misc |
11 |
3.00 g |
Marjoram (Boil 0 min) |
Misc |
12 |
1.0 pkgs |
French Saison Ale (White Labs #WLP590) |
Yeast |
13 |
0.88 oz |
Hallertauer Hersbrucker [3.0%] - Dry Hop 3 days |
Hops |
14 |
3.00 g |
Marjoram (Secondary 3 days) |
Misc |
15 |