Bell's Two Hearted Clone

All Grain Recipe

Submitted By: bucky_SCB (Shared)
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Brewer: Todd Isaacson
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.33 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: SCB v3.0 - 10 gallon Batch
Bitterness: 59.6 IBUsBoil Time: 75 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal RO Water Water 1
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
19 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 3
5 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
2.50 oz Centennial [7.8%] - Boil 45 min Hops 6
2.50 oz Centennial [7.8%] - Boil 30 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 tsp Wyeast Beer Nutrient (Boil 10 min) Misc 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
6.00 oz Centennial [7.8%] - Dry Hop 7 days Hops 11

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