Ingredients
Amount |
Name |
Type |
# |
20.00 gal |
RO Water |
Water |
1 |
2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
19 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
3 |
5 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
4 |
1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
2.50 oz |
Centennial [7.8%] - Boil 45 min |
Hops |
6 |
2.50 oz |
Centennial [7.8%] - Boil 30 min |
Hops |
7 |
2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.00 tsp |
Wyeast Beer Nutrient (Boil 10 min) |
Misc |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
6.00 oz |
Centennial [7.8%] - Dry Hop 7 days |
Hops |
11 |