You’re gonna love my nuts

All Grain Recipe

Submitted By: cupolac (Shared)
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Brewer: Chad
Batch Size: 5.55 galStyle: American Porter (20A)
Boil Size: 6.56 galStyle Guide: BJCP 2015
Color: 23.2 SRMEquipment: Grainfather 19L
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: 1.5. Grainfather Light Body_60
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
0.71 oz Magnum - Hop Union [13.2%] - Boil 60 min Hops 7
10.00 Fermcap-S (Boil 60 min) Misc 8
1 lbs Milk Sugar (Lactose) [Boil for 30 min] (0.0 SRM) Sugar 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
450.00 g Hazelnut (Secondary 1 days) Misc 12