Fat Boy w/Rose 2013

All Grain Recipe

Submitted By: sipwreck (Shared)
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Brewer: Matthew Sipos
Batch Size: 10.00 galStyle: American Amber Ale (10B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs 10.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
1.05 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.05 oz Cascade [5.5%] - Boil 15 min Hops 7
2.00 oz Rose Hips (Boil 15 min) Misc 8
1.05 oz Cascade [5.5%] - Boil 1 min Hops 9
1 pkgs East Coast Ale (White Labs #WLP008) Yeast 10

Notes

Added Rose Hips last 30 mins of boil. Siphoned rose into primary and extracted after 5 days when racked into secondary.