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Foundation 5 gal 
All Grain Recipe
Submitted By: AndrewDeming (Shared)Members can download and share recipes
| Brewer: Andrew | |
| Batch Size: 5.00 gal | Style: Dark Mild (13A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 20.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 9.25 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 10.14 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 7.37 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 5.53 oz | Chocolate Malt (270.0 SRM) | Grain | 4 |
| 1.84 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 0.34 oz | Target [11.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |