All Day IPA 6-18-17

All Grain Recipe

Submitted By: bstruhs (Shared)
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Brewer: Big Daddy
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: Brent's Equipment
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.13 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
10.13 oz Caramel Malt - 60L 2-Row (Cargill) (60.0 SRM) Grain 3
10.13 oz Wheat Malt, Dark (9.0 SRM) Grain 4
5.06 oz Oats, Flaked (1.0 SRM) Grain 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
0.60 oz Amarillo [9.2%] - Boil 15 min Hops 7
0.60 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.20 oz Amarillo [9.2%] - Steep 15 min Hops 9
1.20 oz Crystal [3.5%] - Steep 15 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13

Notes

Boil volume ended high at 6.75 gallons vs. target 6.25 and 6.00 gallons in fermentor vs. target of 5.5 gallons. Dropped my Safale Yeast packet estimate only 3/4 of the packet made it to the beer. I mat not have boiled long enough adding the second round of hops as I suut down the heat and allowed it to cool in the steep step?

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