Nor’Easter IPA

All Grain Recipe

Submitted By: Ungbrewski (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Grainfather
Bitterness: 55.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Wheat Malt (Avangard) (2.0 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
1.00 oz Mosaic Cryo [22.3%] - Boil 5 min Hops 6
1.00 oz Medusa [3.8%] - Steep 15 min Hops 7
3.00 oz Mosaic (HBC 369) [11.5%] - Steep 15 min Hops 8
1.00 oz Galaxy [16.6%] - Steep 15 min Hops 9
1.0 pkgs WLP095 - Burlington Ale (White Labs #NEIPA) Yeast 10
2.00 oz Galaxy [16.6%] - Dry Hop 4 days Hops 11
2.00 oz Medusa [3.8%] - Dry Hop 4 days Hops 12
1.00 oz Mosaic (HBC 369) [11.4%] - Dry Hop 2 days Hops 13

Notes

10 g calcium chloride and 5 g gypsum in mash. 10 g calcium chloride and 5 g gypsum in sparge.

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