Mt. Manitou Imperial Stout

All Grain Recipe

Submitted By: Turner5 (Shared)
Members can download and share recipes

Batch Size: 5.25 galStyle: Imperial Stout (13F)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 26.0 SRMEquipment: 8 Gallon pot
Bitterness: 69.2 IBUsBoil Time: 75 min
Est OG: 1.097 (23.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Denver, Colorado Water 1
0.75 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
17 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
2.00 oz Chocolate Malt (350.0 SRM) Grain 7
2.00 oz Nugget [13.0%] - Boil 60 min Hops 8
8.00 oz Malto-Dextrine (Boil 5 min) Misc 9
1.00 oz Fuggles [4.5%] - Steep 5 min Hops 10
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 11