Bailey's Baltic porter

All Grain Recipe

Submitted By: Turner5 (Shared)
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Batch Size: 5.25 galStyle: Baltic Porter (12C)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 51.9 SRMEquipment: 8 Gallon pot
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Lager, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 6
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 7
4.00 oz British extra dark crystal 160L (3.0 SRM) Grain 8
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
1.00 oz Centennial [10.0%] - Boil 5 min Hops 11
1 pkgs German X (White Labs #WLP0835) Yeast 12