Quad

All Grain Recipe

Submitted By: Turner5 (Shared)
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Brewer: Kyle Gibson
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 33.0 SRMEquipment: 8 Gallon pot
Bitterness: 37.0 IBUsBoil Time: 90 min
Est OG: 1.088 (21.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
5.28 oz Aromatic Malt (26.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
3.04 oz Chocolate Malt (450.0 SRM) Grain 6
3 lbs Belgian Candi Syrup D90 (90.0 SRM) Sugar 7
1.00 oz Northern Brewer [8.5%] - Boil 90 min Hops 8
1.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 9
1.00 oz Hallertauer, New Zealand [8.5%] - Boil 5 min Hops 10
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 11
16.00 oz Cherry Extract (Bottling 5 min) Misc 12

Notes

Strike Water Volume : 4.62 Strike Water Temperature : 165.3 First Running Volume : 2.92 Mash Out Water Volume : 0.00 Mash Out Addition Temperature : 0.0 Attainable Mashout with 212F/100C Max Temperature : 0.0 Sparge Water Volume : 3.58 Sparge Water Temperature : 180.3 152 mash goal