Barley's Kolsch

All Grain Recipe

Submitted By: Turner5 (Shared)
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Brewer: Kyle Gibson
Batch Size: 5.00 galStyle: K├Âlsch ( 6C)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: 8 Gallon pot
Bitterness: 26.5 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
1.00 oz Willamette [5.5%] - Boil 60 min Hops 4
1.00 oz Willamette [5.5%] - Boil 5 min Hops 5
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

Notes

Strike Water Volume : 3.05 Strike Water Temperature : 164.1 First Running Volume : 3.25 Mash Out Water Volume : 1.37 Mash Out Addition Temperature : 214.8 Attainable Mashout with 212F/100C Max Temperature : 168.2 Sparge Water Volume : 3.25 Sparge Water Temperature : 176.8