Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Hoppy Pale Ale |
Water |
1 |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
7.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
2.00 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
2.00 g |
Salt (Mash 60 min) |
Misc |
6 |
11 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
7 |
8.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
8 |
0.50 oz |
Apollo [17.0%] - First Wort |
Hops |
9 |
0.50 oz |
Apollo [17.0%] - Boil 20 min |
Hops |
10 |
1.50 oz |
X09326 [5.0%] - Steep 15 min |
Hops |
11 |
0.50 oz |
Apollo [17.0%] - Steep 15 min |
Hops |
12 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
0.50 oz |
Apollo [17.0%] - Dry Hop 7 days |
Hops |
14 |
0.50 oz |
X09326 [5.0%] - Dry Hop 7 days |
Hops |
15 |