Apollo X09326

All Grain Recipe

Submitted By: maddspoiler (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot (8 Gal) and Cooler ( 5 Gal) 60min
Bitterness: 55.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Hoppy Pale Ale Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.00 g Calcium Chloride (Mash 60 min) Misc 4
2.00 g Baking Soda (Mash 60 min) Misc 5
2.00 g Salt (Mash 60 min) Misc 6
11 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 7
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 8
0.50 oz Apollo [17.0%] - First Wort Hops 9
0.50 oz Apollo [17.0%] - Boil 20 min Hops 10
1.50 oz X09326 [5.0%] - Steep 15 min Hops 11
0.50 oz Apollo [17.0%] - Steep 15 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
0.50 oz Apollo [17.0%] - Dry Hop 7 days Hops 14
0.50 oz X09326 [5.0%] - Dry Hop 7 days Hops 15

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