Bader Recipes - Spiced Holiday Beer - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 53.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
8.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 2
2.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 3
2.00 oz Cascade [5.5%] - Boil 60 min Hops 4
0.50 tsp Irish Moss (Boil 10 min) Misc 5
0.50 oz Ground Ginger Root (Boil 10 min) Misc 6
1.00 tsp Cinnamon Powder (Boil 10 min) Misc 7
1.00 oz Orange Peel, Sweet (Boil 10 min) Misc 8
0.50 tsp Dried Cloves (Boil 10 min) Misc 9
0.50 oz Fuggle [4.5%] - Boil 2 min Hops 10
1 pkgs Flagship (Imperial #A07) Yeast 11
1 lbs Honey (1.0 SRM) Sugar 12